mjd
Veteran
MJ's comments - I recall my mother making something like this but I don't believe it had bananas or chocolate chips. Do you remember a dessert like this from your childhood? What was in it?
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: Yield: 8 cups salad
Source: Insidebrucrewlife.com
1 (20 ounce) can crushed pineapple (do not drain)
1 (8 ounce) container Cool Whip, thawed
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/4 cup mini chocolate chips + 1 Tablespoon for garnish
2 ripe bananas, sliced
2 (10 ounce each) jars maraschino cherries, halved and patted dry
Fold in the Cool Whip with a spatula.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.
Banana Split Fluff Salad
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: Yield: 8 cups salad
Source: Insidebrucrewlife.com
Ingredients
1 (3.4 ounce) box instant banana pudding1 (20 ounce) can crushed pineapple (do not drain)
1 (8 ounce) container Cool Whip, thawed
1 cup mini marshmallows
1/2 cup finely chopped walnuts + 2 Tablespoons for garnish
1/4 cup mini chocolate chips + 1 Tablespoon for garnish
2 ripe bananas, sliced
2 (10 ounce each) jars maraschino cherries, halved and patted dry
Directions
Stir together the dry pudding mix and pineapple until dissolved and thickened.Fold in the Cool Whip with a spatula.
Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
Refrigerate at least 1 hour to chill. Makes about 8 cups salad.