FoodFighter
Well-Known Member
Banoffee pie: A sweet caramel and banana creation, well suited to a anniversary confection, which is exactly what this was made for.
Relatively safe to make, so long as your condensed milk doesn't explode. If you are worried about this, just buy a jar of caramel and use that instead.
This pie is not approved by weight watchers, lol.
Recipe
INGREDIENTS
Dulce de Leche400 g can of sweetened condensed milk
Pie Crust
Biscoff biscuits 250g x 2
100 g unsalted butter
Whipped Cream
250 ml heavy cream (33% fat)
2 Tbsp sugar
1 Tbsp Vanilla extract
2 bananas, sliced into 5mm thick
Dark Chocolate 1 square