Recipe Batida

cookieee

Guest
Joined
26 Jul 2019
Local time
12:14 AM
Messages
1,350
Batida
"This drink is traditionally prepared with cachaca, a liquor made from sugarcane. Use fresh fruit of your choice"
1 1/2 lbs. mango, peeled, pitted and coarsely chopped
3/4 cup light rum
3/4 cup fresh lemon juice
2 TB. sugar
3 cups (or more) cracked ice

Puree mango in blender. Add rum, lemon juice and sugar. Add 3 cups ice and blend until smooth, adding more ice if thicker consistency is desired. Pour into chilled glasses and serve. Makes 6 servings.

Source: Bon Appetit mag. May 1987

Cheers to Brazil
 
Top Bottom