BBQ Rub

[themusicaldemocrat]

Who's got a good BBQ rub to share? I'd love to try something different for my BBQ. I wish I had some to share, but don't. I'll get on Pinterest later and find something good I'm sure, but I'd like the forum feedback that goes with suggestions. Thanks!

 

[MyDigitalpoint]

My favorite is a mixture of commercial BBQ and Worcestershire sauces, then I live BBQ marinate overnight inside the refrigerator and take it off at least with an hour anticipation to allow this marinade returns to temperature room before grilling.

 

[MissPotato]

My favorite is a mixture of commercial BBQ and Worcestershire sauces, then I live BBQ marinate overnight inside the refrigerator and take it off at least with an hour anticipation to allow this marinade returns to temperature room before grilling.

I always change up my rub, except for the essentials of course, like salt and pepper. I never not use cayenne pepper - it's a big hit in the house! I also marinade the meat overnight

 

[OhioTom76]

I tend to stick with commercial blends when I need a dry rub - the Bone Suckin' Sauce brand dry rub is one of my favorites currently. I've been burned by some of the amateur recipes I've tried out online - usually they don't taste balanced, or something is just off with their flavor - too much salt, way too many unusual spices, too much cayenne, etc...

I've seen dry rubs that were just salt, pepper, garlic, and a little sugar too. They let the actual BBQ sauce take care of most of the flavor.