Recipe & Video Nandos Style Bhut Jolokia, Habanero sauce

Hungry Man

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Joined
7 Jul 2020
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[Mod.Edit: Recipe moved to a new thread so that it is searchable (MG)]

View: https://youtu.be/1pSV5yfr1F4


Hungry Man I love the personalized tag :happy: Will you share the sauce recipe? I love Nando's seasonings but we don't have them in Portugal
Sure, I will be also posting the recipe video on my Youtube channel in the coming weeks.
But here are the ingredients for you. ( I used super hot peppers like Bhut Jolokia, you may want to use milder ones):
  • 2 medium onions
  • 4-5 Habanero, bhut jolokia (or any other chilies)
  • 10-12 mildly hot or sweet peppers (I used Santa Fe)
  • 4 garlic cloves
  • 1 tsp Rosemary leaves
  • 1 tsp Smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 3 tbsp apple vinegar
  • 4 tbsp olive oil
  • 2 lemon juice
  • 1 tbsp of lemon zest
Chop the onions, chilies and the garlic and roughly process them in blender
Add rosemary leaves, oregano, salt, paprika, vinegar, 1/2 of the lemon juice and lemon zest and process again
Pour into a sauce pan and let simmer in low heat until the fragrance comes out
Add olive oil and the other 1/2 of the lemon juice and stir constantly or use immersion blender
Leave it to cool and store :)
 
Last edited:
Sure, I will be also posting the recipe video on my Youtube channel in the coming weeks.
But here are the ingredients for you. ( I used super hot peppers like Bhut Jolokia, you may want to use milder ones):
  • 2 medium onions
  • 4-5 Habanero, bhut jolokia (or any other chilies)
  • 10-12 mildly hot or sweet peppers (I used Santa Fe)
  • 4 garlic cloves
  • 1 tsp Rosemary leaves
  • 1 tsp Smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 3 tbsp apple vinegar
  • 4 tbsp olive oil
  • 2 lemon juice
  • 1 tbsp of lemon zest
Chop the onions, chilies and the garlic and roughly process them in blender
Add rosemary leaves, oregano, salt, paprika, vinegar, 1/2 of the lemon juice and lemon zest and process again
Pour into a sauce pan and let simmer in low heat until the fragrance comes out
Add olive oil and the other 1/2 of the lemon juice and stir constantly or use immersion blender
Leave it to cool and store :)
Thank you so much!!!
 
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