Recipe Black Currant Barbecue Sauce

flyinglentris

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Black Currant Barbecue Sauce:

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Ingredients:

1) Garlic - 1/8 Cup
2) Tomato paste - 1 4 Oz. can.
3) Black currant preserve - 1/8 to 1/4 cup
4) Cayenne pepper sauce - 1 tblspn.
5) Balsamic vinegar - 5 to 6 tblspns.
6) Lime juice - 2 tblspns.
7) Adobo - 1 tblspn.
8) Brown sugar - 2 tblspns.
9) Paprika - 1 tspn.
10) Water - as required


Procedure:

1) In a mixing bowl, add all ingredients, except tomato paste.
2) Add about 1/4 Cup Water.
3) Blend the contents of the mixing bowl.
4) Add tomato paste and blend further.
5) Simmer the barbecue sauce in a pot until cooked.

NOTE: Simmer at about 175F and add Water as required during cooking. Stir frequently and simmer for about 30 to 40 minutes.

6) Allow to cool and then, bottle.
7) Refrigerate for at least 24 hours before first use.

NOTE: Keep refrigerated when not being used.
 

rascal

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Black Currant Barbecue Sauce:

View attachment 66364


Ingredients:

1) Garlic - 1/8 Cup
2) Tomato paste - 1 4 Oz. can.
3) Black currant preserve - 1/8 to 1/4 cup
4) Cayenne pepper sauce - 1 tblspn.
5) Balsamic vinegar - 5 to 6 tblspns.
6) Lime juice - 2 tblspns.
7) Adobo - 1 tblspn.
8) Brown sugar - 2 tblspns.
9) Paprika - 1 tspn.
10) Water - as required


Procedure:

1) In a mixing bowl, add all ingredients, except tomato paste.
2) Add about 1/4 Cup Water.
3) Blend the contents of the mixing bowl.
4) Add tomato paste and blend further.
5) Simmer the barbecue sauce in a pot until cooked.

NOTE: Simmer at about 175F and add Water as required during cooking. Stir frequently and simmer for about 30 to 40 minutes.

6) Allow to cool and then, bottle.
7) Refrigerate for at least 24 hours before first use.

NOTE: Keep refrigerated when not being used.

What would you serve this with please? We had black currants in our garden growing up.

Russ
 

flyinglentris

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What would you serve this with please? We had black currants in our garden growing up.

Russ

rascal

This is like any barbecue sauce, except that it has unique composition. You use it with anything that you would use any barbecue sauce, - chicken, pork, beef, etc.

I used it today to make barbecue beef sandwiches on ciabatta rolls.
 

rascal

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rascal

This is like any barbecue sauce, except that it has unique composition. You use it with anything that you would use any barbecue sauce, - chicken, pork, beef, etc.

I used it today to make barbecue beef sandwiches on ciabatta rolls.

Ok, same page now. Can't see why it wouldn't work, I havnt seen black currants in years.

Russ
 
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