Berties
Legendary Member
blackcurrant cordialI also have Black currants waiting to be dealt with (and more still to pick). Do you have a recipe for the cordial?
500g blackcurrants
275g sugar
250ml water
½ tsp citric acid
In a heavy-based pan, simmer the sugar, blackcurrants and water gently for 5 minutes.
Using a potato masher, break up the fruit to release as much juice as possible.
Add the citric acid and simmer for another 2 minutes.
Strain the mix through muslin and pour the extracted liquid into a sterilised bottle and keep in the fridge.
Dilute with water or add to proseco if you want to be posh
There are also plenty of recipes with out citric acid ,but we always have it in for eldaflower and lemon cordial