Bone in Tomahawk Ribeye

[detroitdad]

Wish me luck. First time coming one of these.

 

[detroitdad]

 

[ThatDude]

Nice! Enjoy that!

 

[detroitdad]

Almost time to sear it.

 

[mjd]

Looks great. Did you marinade and/or season it? It usually doesn't need it. What are you having with it?

ETA: Duh! I can see the seasoning. Is it kosher salt and pepper?

 

[detroitdad]

 

[detroitdad]

 

[mjd]

View attachment 65577

My new nickname for you is "Fred Flintstone" because you are eating meat right off the bone and outside with no shoes on. LOL

 

[medtran49]

I was just thinking a good bone to gnaw on before I saw the pic.

 

[detroitdad]

3 lb Bone In Tomahawk Ribeye

I took the steak out of the fridge when I lit the coals (about 40 minutes before it hit the grill). I seasoned it with oil, kosher salt and cracked peppercorn.

Once the coals were white hot I added placed the steak as far away from the coals as possible. Approx 45 minutes later the steak reached an internal temp of 100 I removed it from the grill and wrapped it in foil and let it rest for 12 minutes. Then I seared it on all sides.

I sliced it and served it up. My boy and his GF both said it was the best steak that I ever cooked. It was a perfect medium rare.

We served it with a roasted beet and goat cheese salad, sauteed mushrooms and corn on the cob.

Less I forget, lots of bourbon

 

[rascal]

3 lb Bone In Tomahawk Ribeye

I took the steak out of the fridge when I lit the coals (about 40 minutes before it hit the grill). I seasoned it with oil, kosher salt and cracked peppercorn.

Once the coals were white hot I added placed the steak as far away from the coals as possible. Approx 45 minutes later the steak reached an internal temp of 100 I removed it from the grill and wrapped it in foil and let it rest for 12 minutes. Then I seared it on all sides.

I sliced it and served it up. My boy and his GF both said it was the best steak that I ever cooked. It was a perfect medium rare.

We served it with a roasted beet and goat cheese salad, sauteed mushrooms and corn on the cob.

Less I forget, lots of bourbon

How many did that feed please? I like your dress sense.

Russ

 

[caseydog]

I cook ribeyes on a regular basis (my favorite steak), but haven't done a big bone-in ribeye in a few years. I sous vide and sear my steaks, which is similar to the reverse sear you did. Salt and black pepper are all the seasoning you need on a good slab of steak.

I give you my Texan Stamp of Approval.

CD

 

[detroitdad]

How many did that feed please? I like your dress sense.

Russ

It fed 3, could have fed 4!

 

[FowlersFreeTime]

Man, that looks amazing!

 

[GadgetGuy]

It fed 3, could have fed 4!

View attachment 65617

A little bit for breakfast!! Hah!!