I was looking up a recipe yesterday that requires a couple of kilos of pork bones to make a stock, so this morning went to my usual pork lady at the market and asked her how much; SGD $26 a kilo - so USD $20.
She said that when they get delivery of the pig they pay by weight and it's all together so fair enough but you would have thought a butcher would have loads of bones and offcuts from cutting up the carcass no? Or maybe they don't and it all would get sold as part of bone-in cuts?
Anyway that was more than I was willing to pay, so it's back to saving up bones from roasts and whatnot for a few months...
Same goes for beef bones. Want to make a nice roasted beef bone stock? You're paying almost as much for those as you are for a steak pound for pound...
She said that when they get delivery of the pig they pay by weight and it's all together so fair enough but you would have thought a butcher would have loads of bones and offcuts from cutting up the carcass no? Or maybe they don't and it all would get sold as part of bone-in cuts?
Anyway that was more than I was willing to pay, so it's back to saving up bones from roasts and whatnot for a few months...
Same goes for beef bones. Want to make a nice roasted beef bone stock? You're paying almost as much for those as you are for a steak pound for pound...