Bonjour from London

[Frenchie11]

Hi everyone,
I am a keen foodie but currently stuck in a rut. I am trying to get my two kids (3 & 6) to be a bit more adventurous with food and to get out of the habit of just eating ‘beige food’. I’m French and may have a thing for cooking with butter (unsalted) and crème fraîche! I enjoy baking a lot more than cooking savoury things.
I am based in London and I’m looking forward to getting started with new recipes!

 

[flyinglentris]

Welcome Frenchie11 to CB from a California member. You came to a good place to play the foodie game.

 

[TastyReuben]

Hi, welcome from Ohio USA! I also cook with too much unsalted butter and creme fraiche.

 

[CraigC]

Welcome from SE Florida!

 

[Morning Glory]

Hello from Maidstone, Kent and welcome to CookingBites . Please feel free to dive in and join in wherever you like.

 

[Hungry Man]

Welcome and hello from Amsterdam!

 

[Frenchie11]

Thank you all! I’m trying to figure out a meal plan for the week ahead without too much pasta or potatoes in it. It’s a lot tougher than I’d anticipated!!

 

[Timenspace]

Hi, Bonjour from Croatia...

 

[Sticky Fingers]

from The Royal Forest of Dean U.K.

 

[Mewmew]

 

[JAS_OH1]

Welcome from Ohio, USA!

 

[garlichead]

Greeting from Canada.

 

[CraigC]

Welcome and hello from Amsterdam!

Don't go behind the train station! At least that is what I was told.

 

[Termyn8or]

Have fun here. And I heard that much British food is bland though I can't confirm it. I onyy have the word of one, however there was a poster here in Britain who said they were thankful to have access to foreign food there.

Tell you what, no matter how bad the food is, it may be worse here. In the US much of it is bland, but they load it up with salt and sugar. I am sick of salt and sugar.

T

 

[CookieMonster]

in Amsterdam, beware the red lights