Recipe Braised/Simmered Cabbage

Barriehie

Regular Member
Joined
22 Nov 2024
Local time
3:58 PM
Messages
361
Location
Rome, Georgia USA
Due to my numerous attempts to make kartoffelklöße I've got a fair few leftovers. This recipe is a side where the kartoffelklöße with meat and gravy is the main part of the dish.

Ingredients:
  • 1/4 head cabbage, chopped
  • 1 carrot, sliced (cook for 20 minutes before use)
  • Stock to cook the carrot
  • 1 chili, sliced (I used a Serano)
  • Salt, to taste
  • Pepper, to taste (I like white Vietnamese here)
  • Gochugaru, optional
  • Green onion, diced
  • Butter, fat, oil to braise (chicken fat here)

Method:
Cabbage and green onion in the pot to be braised with the salt and pepper.
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Getting a bit of color now.
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Add the carrots and the stock they were boiled in.
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Simmer until the carrots are done cooking, around 10 minutes.

Add the gochugaru and cover to rest for 10 minutes.
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Stir and serve!
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