Burt Blank
Legendary Member
- 1 tsp salt
- Tbsp of fresh grated turmeric.
- 1/4 tsp Red chili powder
- 1/4 tsp Roasted cumin seed powder
- 600 grams cubed ripe mango
- 600 grams 1 to 1 jamming sugar
- Put everything in the bread maker pan except the chili and cumin seeds stir them in just before you pot. I just pour it into a pyrex bowl, blitz with a stick blender stir in spices and store in the fridge.
Last edited by a moderator: