An appetizer (or sometimes even a quick lunch) that really gets ready in a few mins.
Preparation time 5 mins
- Bread slices to taste
- Unsalted butter, to taste
- Anchovy fillets in olive oil
- a pinch of dried chilli peppers
- a sprig of fresh or frozen parsley
Heat the slices of bread in the oven for a few minutes
Remove them from the oven and spread a little unsalted butter on each slice
Take the anchovy fillets and dry them with absorbent paper. Put a couple on each slice, add a pinch of dried chilli peppers and chopped fresh parsley. If you want you can also add a little oil evoo and then serve.