Recipe Bread with butter & anchovies

MypinchofItaly

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17 Feb 2017
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Location
Milano, Italy
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Burro e acciughe.jpg


Simplicity.
An appetizer (or sometimes even a quick lunch) that really gets ready in a few mins.


Preparation time 5 mins

  • Bread slices to taste
  • Unsalted butter, to taste
  • Anchovy fillets in olive oil
  • a pinch of dried chilli peppers
  • a sprig of fresh or frozen parsley

Method

Heat the slices of bread in the oven for a few minutes
Remove them from the oven and spread a little unsalted butter on each slice
Take the anchovy fillets and dry them with absorbent paper. Put a couple on each slice, add a pinch of dried chilli peppers and chopped fresh parsley. If you want you can also add a little oil evoo and then serve.
 
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