Termyn8or
Well-Known Member
You should have some leftover meat, like maybe saved some from a steak dinner the other night.
Fry enough bacon to get some grease. Nuke a potato and grate it, skin or not doesn't matter. Put the potato around the perimeter of the pan. Fry it until some of it sticks together. Your bacon and meat go in somewhere and get a little more fried.
After that, make a hole in the middle and take a few eggs into it. Then tilt the pan every which way to get the egg whites into the potatoes.
Put on some grated cheddar. It melts.
After it is cooked it should slide out of almost any pan. Toast some bread and enjoy.
I did not tag this as a recipe because it is just general instructions, no amounts or any of that, and assumes all can cook.
I have also made them with four eggs and split them with someone else.
But it is not your normal bacon and eggs. Depending on the meat you got steak and eggs, bacon, hash browns and cheese.
T
Fry enough bacon to get some grease. Nuke a potato and grate it, skin or not doesn't matter. Put the potato around the perimeter of the pan. Fry it until some of it sticks together. Your bacon and meat go in somewhere and get a little more fried.
After that, make a hole in the middle and take a few eggs into it. Then tilt the pan every which way to get the egg whites into the potatoes.
Put on some grated cheddar. It melts.
After it is cooked it should slide out of almost any pan. Toast some bread and enjoy.
I did not tag this as a recipe because it is just general instructions, no amounts or any of that, and assumes all can cook.
I have also made them with four eggs and split them with someone else.
But it is not your normal bacon and eggs. Depending on the meat you got steak and eggs, bacon, hash browns and cheese.
T