Brisket smoke time

Puggles

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I got a 14 pound brisket, about how long do you think that will smoke for @ 225-250 about 14 hours with the stall?
 
Think caseydog ? May be able to assist???

Ps look forward to the cook!

Russ

I have only cooked a couple of briskets in my life. I'm no expert, and briskets are not the easiest meat to smoke. But, 14 hours doesn't sound out of the range I would expect.

Aaron Franklin (Franklin BBQ, Austin) has a three part YouTube series on brisket. He also has a cookbook.

People line up at 5:00 AM to get in line for his BBQ restaurant to open at 11:00 AM.

View: https://www.youtube.com/watch?v=60i3Xu9qMrI


CD
 
I have only cooked a couple of briskets in my life. I'm no expert, and briskets are not the easiest meat to smoke. But, 14 hours doesn't sound out of the range I would expect.

Aaron Franklin (Franklin BBQ, Austin) has a three part YouTube series on brisket. He also has a cookbook.

People line up at 5:00 AM to get in line for his BBQ restaurant to open at 11:00 AM.

View: https://www.youtube.com/watch?v=60i3Xu9qMrI


CD
Thanks for that CD, knew you'd steer them the right way. I've never done them.

Russ
 
BTW, Texas brisket uses a "Dalmatian Rub," which is salt and pepper only.

CD
 
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