BUTTER BEAN CANAPÉS
Makes about 3 dozen
INGREDIENTS
1 can (15.5 ounces) butter beans, (large white beans), drained
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3 tablespoons chopped onion
2 tablespoons chopped fresh parsley or chives
1 teaspoon chopped garlic
3 tablespoons extra-virgin olive oil
1/2 teaspoon each salt and freshly ground black pepper
baguette, large enough for about 12 1/3rd-inch-thick slices
DIRECTIONS
In a bowl, mix all ingredients well (except the baguette slices).
Mound the bean mixture on the bread slices and serve.
NOTE: If made up to 3 hours ahead, the bread will, for the better, soak
up the juices from the beans.
This is simple, and delicious, makes a great appetizer, side, or even a no-fuss weeknight meal.
Makes about 3 dozen
INGREDIENTS
1 can (15.5 ounces) butter beans, (large white beans), drained
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
3 tablespoons chopped onion
2 tablespoons chopped fresh parsley or chives
1 teaspoon chopped garlic
3 tablespoons extra-virgin olive oil
1/2 teaspoon each salt and freshly ground black pepper
baguette, large enough for about 12 1/3rd-inch-thick slices
DIRECTIONS
In a bowl, mix all ingredients well (except the baguette slices).
Mound the bean mixture on the bread slices and serve.
NOTE: If made up to 3 hours ahead, the bread will, for the better, soak
up the juices from the beans.
This is simple, and delicious, makes a great appetizer, side, or even a no-fuss weeknight meal.
