Recipe Candied spiced pistachios

medtran49

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Recipe can be doubled, tripled, or quadrupled as desired.

Ingredients

1/2 cup shelled pistachios
1-1/2 Tbsp sugar
2 Tbsp honey
tiny pinch of salt
1/8 -1/4 tsp hot chile pepper flakes (Carolina Reaper, Scorpion or Ghost) or powder (optional and to your heat tolerance)

Combine sugar, honey and salt in a small saucepan. Heat over low heat until sugar dissolves. Add pistachios and stir for 2-3 minutes until you can smell the pistachios. Stir in the spice if using. Quickly pour mixture out onto a parchment paper lined baking dish, then spread out into a single layer of nuts with your cooking utensil. Let sit until mixture cools and hardens, then break up into pieces.
 

medtran49

Legendary Member
Joined
3 Dec 2017
Local time
12:08 PM
Messages
5,967
Location
SE Florida
Cool! Glad you liked it. If you like white chocolate, try the bark. It's even better.
 
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