Cauliflower Anyone?

[Karen W]

Cauliflower has become very popular, especially as a low carb sub for (mashed) potatoes and rice. The market now sells riced cauliflower, mashed, fried rice, and even cauliflower risotto. Using mashed cauliflower over Shepherd's Pie is one idea. What are some of your favorite cauliflower dishes?

 

[rascal]

I make aloo gobi which is a cauli and potato curry. It's my fave vege curry. If you get the chance you might like to try it.? It really is good.

Russ

 

[rascal]

Another of my granddaughters faves is cauli brocolli cheese bake.

Russ

 

[medtran49]

We like cauliflower mash with a potato added, as well as cauliflower rice, homemade. We've also made cauliflower "steaks" and whole baked cauliflower that we both liked. Craig made a cauliflower/lentil curry that we liked as well.

We both REALLY liked the broccoli/cauliflower hybrid brocoflower/romanesco when we tried it recently.

 

[TodayInTheKitchen]

I love putting cauliflower in chilli recipes. The large white clusters give chilli a great color contrast.

Also, I never go wrong adding cauliflower to soup or stew recipes.

 

[Karen W]

I love putting cauliflower in chilli recipes. The large white clusters give chilli a great color contrast.

Also, I never go wrong adding cauliflower to soup or stew recipes.

I like cauliflower cheese soup. Sometimes topped with some popcorn.

 

[Morning Glory]

The market now sells riced cauliflower, mashed, fried rice, and even cauliflower risotto.

Its the same here - all the supermarkets stock these things.

I like cauliflower cheese soup. Sometimes topped with some popcorn.

Cauliflower soup is lovely (would work well with saffron for the Recipe Challenge). The popcorn is interesting. I'm trying to imagine how that works. Doesn't it go soggy?

 

[Karen W]

Its the same here - all the supermarkets stock these things.



Cauliflower soup is lovely (would work well with saffron for the Recipe Challenge). The popcorn is interesting. I'm trying to imagine how that works. Doesn't it go soggy?

I like the sound/idea of saffron. A few popped popcorn kernals on top of Beer cheese soup is another idea. They're light in weight. I wouldn't let it sit too long.

I saw a frozen version of cauliflower gnocchi prepared with lemon, garlic, capers and butter (Piccatta-style) that caught my attention.

The variety of colors, like purple, orange and lime green are lovely. Might take a trip to a Farmer's market to find then. Broccoflower (a combination of broccoli and cauliflower) is great, and easy to find. The purple would make colorful dishes like fritters, rice, mashed potatoes, soup, etc. Will be on the lookout.

 

[Lullabelle]

Cauliflower cheese

 

[The Late Night Gourmet]

Here’s a new favorite, posted by @Mountain Cat:

https://www.cookingbites.com/threads/cauliflower-onion-pakoras-indian.14828/

 

[MypinchofItaly]

I love cauliflower, baked, fried, in vegetable soup (minestrone) or in pasta, risotto as well, but also simply stewed and then seasoned with some vinegar, oil and a pinch of salt.

 

[Herbie]

An alternative to wheat-based pizza Base and flatbread.

 

[The Late Night Gourmet]

An alternative to wheat-based pizza Base and flatbread.

Here's a pretty great one posted by @TodayInTheKitchen (it looks so good that I might even avoid picking the pineapples off):

 

[Morning Glory]

(it looks so good that I might even avoid picking the pineapples off):

 

[detroitdad]

Cauliflower has become very popular, especially as a low carb sub for (mashed) potatoes and rice. The market now sells riced cauliflower, mashed, fried rice, and even cauliflower risotto. Using mashed cauliflower over Shepherd's Pie is one idea. What are some of your favorite cauliflower dishes?

roasted with some seasonings. Or the whole Moroccan roasted cauliflower recipe that I posted awhile back