Ingredients
- ½ small cauliflower, trimmed of core
- one egg
- ¼ cup mozzarella cheese and Parmesan blend (you can just use mozzarella)
- 1 tsp dried oregano
- salt and pepper to season
- 1 tsp olive oil
Instructions
- Pre-heat oven to 160C/320F (conventional ovens 180C/350F).
- Place cauliflower pieces in TMX bowl and blitz on Speed 7 for 5 seconds until cauliflower is finely chopped. Use Turbo a couple of times to blitz any remaining larger pieces.
- Add egg, cheese, oregano and seasoning and mix together on Speed 3 for a few second until well combined.
- Line a baking sheet with baking paper and use olive oil to grease.
- Place spoonfuls of the cauliflower mixture on sheet and spread out into circles, around 1cm in height.
- Bake for 40 minutes until slightly dried out, browning, and firm to the touch.
- Remove from oven and using a spatula carefully peel away from baking paper. Flip over and return to oven for 10 more minutes.
- Serve immediately where possible.
http://gastromony.com/cauliflower-bread/
