Recipe Celeriac Chips

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It's hard to make this into a formal recipe because it's celeriac and a few spices. That's all.

Ingredients
2 tbsp sunflower oil
Celeriac
Sumac
Urfa Biber
Oil

Method

1. Remove the skin off the celeriac using a knife and cut the chips about 1cm × 1cm top to bottom of the celeriac. It works as a handy 'guide' to the length of the chips.
2. Toss the chips in oil (I use a sealable plastic bag, season and add ½-1tsp of sumac and the same again of urfa biber.
3. Heat your airfryer to 200°C and cook the chips for 15-20 minutes, tossing part way through.

 

[TastyReuben]