Recipe Celery cake

classic33

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15 Oct 2012
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Ingredients

  • 3 cups plain flour - sifted
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 2 eggs free range
  • 1 1/2 cups caster sugar
  • 1 tsp vanilla extract
  • 1 cup mayonnaise ( low fat is fine)
  • 1/2 cup milk
  • 2 1/2 cups apples, peeled, cored and diced
  • 1/2 cup celery - finely diced
Method
Preheat your oven to 180C, oil and flour a 9 inch round cake tin.
Beat your eggs, sugar and vanilla extract until fluffy, now add the mayonnaise and beat until well incorporated. Now add your flour and milk in thirds, beating after each addition. Fold in your apple and celery and pour in your prepared tin, bake in for approximately 1 hour to 1 hour 15 until well rise, golden and cooked through when tested with a skewer. Allow to cool initially in the tin, carefully remove after 15 mins and finish cooling on a wire rack.

If you want to ice, mix apple juice with icing sugar and drizzle on top.

The resulting is delicious and moist !!!

http://lancashire-food.blogspot.co.uk/2011/11/celery-cake.html
 
I'd expect this to be a celery smoothie mixed with Guinness. Has so much changed? Is this from your kitchen by the way?
 
I'd expect this to be a celery smoothie mixed with Guinness. Has so much changed? Is this from your kitchen by the way?
Wash tha mouth out!

Why do you think one of the tags is "may god have mercy on me". It's from Red Rose County.
 
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