Charcoal leg of lamb

[rascal]

family coming for dinner tonight, I'm about to bone out a leg of lamb and prep a chicken, both are going on the rotisserie under charcoal. Daughter and d.i.l. Bringing sides and I'm also doing a potatoe dauphinois.
Pics to follow.

Russ

 

[Morning Glory]

...slow cooked I presume?

 

[rascal]

...slow cooked I presume?

Yip about 2 1/2 to 3 hrs. Pics to follow. I've just boned lamb and rolled it. Just rosemary and virgin oil and s and p to go on.

Russ

 

[rascal]

 

[rascal]

An hour into cooking

Russ

 

[Karen W]

Even your license plate says Rascil. Lol

 

[rascal]

Even your license plate says Rascil. Lol

Yeah, 1 of 3 plates.

Russ

 

[rascal]

The chicken was as moist as I've ever eaten, and lamb melted in your mouth, it was unbelievable. 2 1/2 hr over the coals, had to top up coals with an hour to go. Everyone gave it 10/10. None left so everybody was happy. Potato dauphinois was beautiful as well.

Russ

 

[Morning Glory]

The chicken was as moist as I've ever eaten, and lamb melted in your mouth, it was unbelievable. 2 1/2 hr over the coals, had to top up coals with an hour to go. Everyone gave it 10/10. None left so everybody was happy. Potato dauphinois was beautiful as well.

Russ

Well done @rascal - I wish I'd been there.

 

[rascal]

Well done @rascal - I wish I'd been there.

Maybe one day? Lol.

Russ

 

[Morning Glory]

Maybe one day? Lol.

Russ

You never know...