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Charcoal rotisserie lamb leg and

rascal

rascal

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a chook as well. Our daughters birthday dinner, she chose samosas with rhaita and tamarind chutney, followed by leg of lamb over coals on the rotisserie. I do this in the garage. Sides are cauli bloc cheese bake. Roast veges and gravy. Then rice custard. Pics to follow. The lamb was boned last night and it's been marinating in a mixture of yoghurt and spices. My Garam masala.
Pics to follow.

Russ
 
image.jpg
image.jpg


The chicken makes the leg of lamb look small....it's not. The chicken is big. Coming a
One nicely, 25 mins in.

Russ
 
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