foodlover
Veteran
Okay so I know that this isn't cooking really, but:
What is the typical use by date of sauces that have been bottled.
I only use them when I have really limited time, because I am not keen on processed foods, but they do still have a place.
I am looking at Loyd Grossman sauces and I am asking the question because they have gone on sale at half price, so I may take advantage of the offer, but I don't want to over buy if I am unlikely to use them all before the expiry date: https://www.pricedropdonkey.com/cheap-food-drink/condiments-deals
What is the typical use by date of sauces that have been bottled.
I only use them when I have really limited time, because I am not keen on processed foods, but they do still have a place.
I am looking at Loyd Grossman sauces and I am asking the question because they have gone on sale at half price, so I may take advantage of the offer, but I don't want to over buy if I am unlikely to use them all before the expiry date: https://www.pricedropdonkey.com/cheap-food-drink/condiments-deals
