Recipe Cheese Pakora

[swalia]

Here's a delicious, spicy cheese pakora recipe. Learn how to make cheese pakora.
Recipe from http://www.indianfoodforever.com/
Ingredients:

2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slices
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying

How to make cheese pakora:

• Finely chop chilly and onions.
• Cut cheese and bread slices into cubes.
• Mix all the ingredients in besan and make a thick batter using water.
• Heat oil in a pan and deep fry all pakoras until they turn brown.
• Serve them hot with sauce or chutney.

 

[aquaticneko]

These look absolutely delicious. With the exception of the curry leaves, I can make this recipe right away. Do you think leaving out the curry leaves will make a huge difference? Can I just add a touch of another herb instead? If so which herb would be the closest one to use?

 

[L_B]

These look like awesome appetizers for a get together. They are bite sized and they sounds delicious. I will have to keep these in mind for the next time I am invited to an outing with friends.