rascal
Forum GOD!
We have a friend who grows garlic, he normally gives me 4 or 5 plaits made up like you see in France. I break the bulbs up and freeze for during the year. There's about two X 2 litre containers in my freezer. My butter is
1/2 pound of butter
50 mls evoo, this keeps the butter smooth
Parsley as you think.
About 20 cloves garlic
Pinch of salt.
I toast one side of bread then turn over and apply garlic butter mix and grill/ broil until bubbling, then I put small amount of chilly sauce, you know the Chinese one. Then sprinkle a few prices of grated cheese. Everyone loves it here. Grandkids always ask when they get here, is there garlic bread? Mr 5 can eat about 4 pieces.
I'll try to remember to get a pic.
Russ
1/2 pound of butter
50 mls evoo, this keeps the butter smooth
Parsley as you think.
About 20 cloves garlic
Pinch of salt.
I toast one side of bread then turn over and apply garlic butter mix and grill/ broil until bubbling, then I put small amount of chilly sauce, you know the Chinese one. Then sprinkle a few prices of grated cheese. Everyone loves it here. Grandkids always ask when they get here, is there garlic bread? Mr 5 can eat about 4 pieces.
I'll try to remember to get a pic.
Russ