Chicken bouillon paste.
- Thread starter SGP1991
- Start date
Hmm... I've not come across Chicken Bouillon paste in the UK. I've seen cubes, pots of concentrated stock and powders. The only reference I can find to paste is in very large catering packs (for use by restaurants). Would you mind mentioning which brand it is?
I'm pretty sure that the paste is going to be a concentrated form of bouillon so you need to be aware that its going to be strongly flavoured. I think you could use it to coat a chicken breast but I'd use it very sparingly. Do you intend to grill the chicken breast?
I'm pretty sure that the paste is going to be a concentrated form of bouillon so you need to be aware that its going to be strongly flavoured. I think you could use it to coat a chicken breast but I'd use it very sparingly. Do you intend to grill the chicken breast?
The only thing that comes to mind is a product called Better Than Bouillon. Better Than Bouillon - A Southeastern Mills Brand
I use it regularly, but not straight. It is pretty potent.
CD
I use it regularly, but not straight. It is pretty potent.
CD
CraigC
Guru
I have found soup bases that are similar to paste. I have chicken, beef, lobster, seafood. mushroom and pork. I find them to be much better than cubes or powder, taste wise.
I also keep a jar of Better Than Bouillon around, but to use it straight would not only have a very strong flavor, but be very salty as well. They're meant to be diluted.
I use mine a lot in place of salt, where a little hint of chicken stock wouldn't be out of place. I use it to salt pasta water, I put it in pan sauces, soups, even tomato sauce recipes.
I use mine a lot in place of salt, where a little hint of chicken stock wouldn't be out of place. I use it to salt pasta water, I put it in pan sauces, soups, even tomato sauce recipes.
It's by knorr, I found it on amazon UK. I was looking to coat chicken breast in it and place it on the optigrill.
Maybe you could thin it a little in some water, or mix it with bread crumbs?