flyinglentris
Disabled and Retired Veteran
Chicken Canadian Bacon Egg Shingles:
Ingredients:
1) Bread, dill rye - 1 slice
2) Eggs - 2
3) Chicken half breast - 1
4) Canadian bacon - 2 slices
5) Lettuce - as required
6) Onion - 2 slice(s) or as desired
7) Tomato - 1
8) Mayonnaise - as desired
9) Shredded cheese - 1/8 cup or as desired.
10) Black pepper - as desired
Procedure:
-- Preparation --
1) Chop the chicken half breast into small pieces or shred.
2) Slice off two slices of onion.
3) Slice longways, the tomato.
4) Cut the slice of dill rye in half.
NOTE: Often rye bread is long and has a short height. Cutting a slice in half should allow a shingle base to fit the stack that will cover them.
5) Pan fry the chicken pieces until they are browned.
6) Pan fry the Canadian bacon and melt the cheese on top of each slice.
7) Fry the two eggs sunny-side up, preferably in muffin rings.
-- Making the Shingles --
8) Spread mayonnaise on each rye shingle.
9) Plate the rye bread shingles.
10) Cover the shingles with lettuce, then onion, then tomato.
11) Add the chicken over the shingles.
12) Top with the Canadian bacon slices covered with melted cheese.
13) Add the sunny side up eggs on the top of the stack.
NOTE: If preferred, break the yolks and let them run.
14) Sprinkle on black pepper.
15) Serve.
Ingredients:
1) Bread, dill rye - 1 slice
2) Eggs - 2
3) Chicken half breast - 1
4) Canadian bacon - 2 slices
5) Lettuce - as required
6) Onion - 2 slice(s) or as desired
7) Tomato - 1
8) Mayonnaise - as desired
9) Shredded cheese - 1/8 cup or as desired.
10) Black pepper - as desired
Procedure:
-- Preparation --
1) Chop the chicken half breast into small pieces or shred.
2) Slice off two slices of onion.
3) Slice longways, the tomato.
4) Cut the slice of dill rye in half.
NOTE: Often rye bread is long and has a short height. Cutting a slice in half should allow a shingle base to fit the stack that will cover them.
5) Pan fry the chicken pieces until they are browned.
6) Pan fry the Canadian bacon and melt the cheese on top of each slice.
7) Fry the two eggs sunny-side up, preferably in muffin rings.
-- Making the Shingles --
8) Spread mayonnaise on each rye shingle.
9) Plate the rye bread shingles.
10) Cover the shingles with lettuce, then onion, then tomato.
11) Add the chicken over the shingles.
12) Top with the Canadian bacon slices covered with melted cheese.
13) Add the sunny side up eggs on the top of the stack.
NOTE: If preferred, break the yolks and let them run.
14) Sprinkle on black pepper.
15) Serve.