GadgetGuy
(Formerly Shermie)
Chicken Noodle Casserole.
Ingredients;
1/4 cup cooking oil
Small onion, chopped.
1 cup chopped green pepper.
3 or 4 stocks celery, chopped.
3 cloves garlic, chopped.
1-1/2 to 2 cups leftover chicken, diced or chopped.
1 can cream of mushroom soup.
1 cup frozen mixed vegetables, partially thawed.
1/2lb spaghetti, broken in half.
2 bags shreadded cheddar cheese. Reserve 3/4lbs of cheese for top of casserole.
1 cup chicken stock.
1/ teaspoon ground black pepper
1/4 teaspoon basil
1/4 teaspoon thyme.
Directions;
Preheat oven to about 375 degrees.
Grease or spray with cooking spray, a meduim size baking dish or pan.
Heat oil in large skillet. Add onion, green pepper, celery and chopped garlic. Sautee over medium heat until almost soft.
Boil water with a little oil in medium size pot. Add broken spaghetti and cook until aldente` (not soft). Drain, but do not rinse.
Add all remaining ingredients in large mixing bowl. Add sauteed onion mixture. Stir or toss lightly just until all ingredients are incoporated.
Pour mixture into prepared baking dish or pan. Place rack at upper third. Bake casserole until bubbly and cheese on top is almost golden brown around the edges.
Cool slightly before serving. Enjoy.
Caution;
Note that I DID NOT mention any salt. That is because I felt that there is enough salt in the mixture from the mushroom soup and the cheese.
This is a rather quick dish to fix. and it is very flavorful! A good way to use up leftover chicken and other stuff that you might have decided to keep on hand to add to it.
Attached Images
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Ingredients;
1/4 cup cooking oil
Small onion, chopped.
1 cup chopped green pepper.
3 or 4 stocks celery, chopped.
3 cloves garlic, chopped.
1-1/2 to 2 cups leftover chicken, diced or chopped.
1 can cream of mushroom soup.
1 cup frozen mixed vegetables, partially thawed.
1/2lb spaghetti, broken in half.
2 bags shreadded cheddar cheese. Reserve 3/4lbs of cheese for top of casserole.
1 cup chicken stock.
1/ teaspoon ground black pepper
1/4 teaspoon basil
1/4 teaspoon thyme.
Directions;
Preheat oven to about 375 degrees.
Grease or spray with cooking spray, a meduim size baking dish or pan.
Heat oil in large skillet. Add onion, green pepper, celery and chopped garlic. Sautee over medium heat until almost soft.
Boil water with a little oil in medium size pot. Add broken spaghetti and cook until aldente` (not soft). Drain, but do not rinse.
Add all remaining ingredients in large mixing bowl. Add sauteed onion mixture. Stir or toss lightly just until all ingredients are incoporated.
Pour mixture into prepared baking dish or pan. Place rack at upper third. Bake casserole until bubbly and cheese on top is almost golden brown around the edges.
Cool slightly before serving. Enjoy.
Caution;
Note that I DID NOT mention any salt. That is because I felt that there is enough salt in the mixture from the mushroom soup and the cheese.
This is a rather quick dish to fix. and it is very flavorful! A good way to use up leftover chicken and other stuff that you might have decided to keep on hand to add to it.
Attached Images
__________________
Last edited: