Chicken nuggets limonello
Serves 4
Preparation time: 10-15 min
Ingredients
1 yellow onion, chopped
2 one-clove garlics (or 7-10 cloves), chopped
200g chicken nuggets, cut into thin slices
80 g cashew nuts, crushed
0,5 teaspoon cumin (jeera)
0,5 teaspoon dried coriander
0,5 teaspoon dried ginger (or 1,5 teaspoons grated ginger)
A pinch of chilipowder (or 1/4 red chili, deseeded and sliced)
1/4 teaspoon turmeric powder (or 1/2-3/4 teaspoon grated turmeric)
1/4 teaspoon paprika (bell pepper powder)
1/4 teaspoon ground black pepper
Zest and juice of one lemon
2 teaspoons sugar
4 dl starchy vegetable cream (soy, oats,…) or vegetable milk and 2 tablespoons of plain flour or corn starch
1 cube of vegetable bouillon (or 2,5 dl of homemade vegetable broth and less vegetable cream)
3-4 stalks of chopped parsley
(salt)
Fry the onion on medium heat. Add the garlic, sliced nuggets, nuts and spices and fry for 30-40 seconds. Add the lemon, sugar, vegetable cream and crumbled vegetable stock cube. (If you use homemade veggie broth, mix the flour into the nugget-nut-spice mix before adding the liquid). Let simmer for a couple of minutes and add some parsley. Serve with spaghetti.
Serves 4
Preparation time: 10-15 min
Ingredients
1 yellow onion, chopped
2 one-clove garlics (or 7-10 cloves), chopped
200g chicken nuggets, cut into thin slices
80 g cashew nuts, crushed
0,5 teaspoon cumin (jeera)
0,5 teaspoon dried coriander
0,5 teaspoon dried ginger (or 1,5 teaspoons grated ginger)
A pinch of chilipowder (or 1/4 red chili, deseeded and sliced)
1/4 teaspoon turmeric powder (or 1/2-3/4 teaspoon grated turmeric)
1/4 teaspoon paprika (bell pepper powder)
1/4 teaspoon ground black pepper
Zest and juice of one lemon
2 teaspoons sugar
4 dl starchy vegetable cream (soy, oats,…) or vegetable milk and 2 tablespoons of plain flour or corn starch
1 cube of vegetable bouillon (or 2,5 dl of homemade vegetable broth and less vegetable cream)
3-4 stalks of chopped parsley
(salt)
Fry the onion on medium heat. Add the garlic, sliced nuggets, nuts and spices and fry for 30-40 seconds. Add the lemon, sugar, vegetable cream and crumbled vegetable stock cube. (If you use homemade veggie broth, mix the flour into the nugget-nut-spice mix before adding the liquid). Let simmer for a couple of minutes and add some parsley. Serve with spaghetti.
The pieces are exactly those crappy premade nuggets, LissaC. A child-friendly recipe for impractical auteurs. I had one pack of nuggets in the fridge in the wake of last weekend's hiking trip. I just cut the nuggets (bbf 10.10.2020; packed in vacuum) into thin slices. I didn't want to throw them in the garbage bin.
