OhioTom76
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- Joined
- 11 Sep 2013
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- 5:48 PM
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I initially planned on making Turkey Tetrazzini this afternoon, but when I discovered the "turkey" in our freezer was actually a pack of stir fry chicken, and that I was out of cream of mushroom soup, I changed things up a bit.
I decided to make a provolone cheese sauce, basically similar to the recipe below, but I added some garlic powder for extra flavor.
http://www.food.com/recipe/provolone-sauce-for-cheesesteaks-263644
Then sauteed some green bell pepper, fresh mushroom, and the chicken. I added this to some rotini pasta, along with the sauce and topped it with more cheese. Baked covered for about 30 min, then uncovered it and broiled it for a min or two for some color. I was thinking some red onion would have worked in here too and added some extra color, so I may try that next time, but other than that - this one was a keeper!
I decided to make a provolone cheese sauce, basically similar to the recipe below, but I added some garlic powder for extra flavor.
http://www.food.com/recipe/provolone-sauce-for-cheesesteaks-263644
Then sauteed some green bell pepper, fresh mushroom, and the chicken. I added this to some rotini pasta, along with the sauce and topped it with more cheese. Baked covered for about 30 min, then uncovered it and broiled it for a min or two for some color. I was thinking some red onion would have worked in here too and added some extra color, so I may try that next time, but other than that - this one was a keeper!