Chickpea (Gluten free) bread

[Herbie]

This recipe is based on a recipe published by Power Hungry

• 300 g chickpea flour
• 1 & 1/4 tsp bicarb of soda
• 1/4 tsp salt
  
• 355 ml fizzy water
• any flavourings sugar, banana, chilli,
• 2 tbsp rapeseed oil

The soda and water make this rise so make sure you have everyuthing ready, including a hot oven.

• Preheat oven to 375F (190C).
• 9×5-inch (22.5 x 12.5 cm) loaf tin. Sides oiled
  
  
• Mix dry ingredients.
• Slowly pour the fizzy warter down the side of the bowl (to prevent a lot of foaming)
• Add rapeseed oil
• Stir until combined.
• Immediately pour into prepared baking pan.
• Bake in the preheated oven for 40 to 45 minutes until risen, golden brown and a skewer inserted near the center comes out clean.
• Let cool in the pan on a wire rack for 15 minutes; remove from pan. Cool completely before slicing.

I found the bread held together a bit more after 24 hours.

 

[Morning Glory]

Thanks for posting this Herbie - I'm sure XstarX will find this interesting.

 

[XstarX]

Thank you both I'm going to try it on sun, hubby loves chickpeas to so he will love this