Recipe Chili and Garlic Prawns

[Yorky]

Ingredients.

• 500 g prawns, shelled and deveined
• 12 garlic cloves, crushed
• 4 green chilies, thinly sliced
• 2 tomatoes, peeled and chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 bunch fresh coriander, chopped
• salt and pepper

Method

1. Heat the oil and butter in a wok and stir fry the garlic and chiles for 2 minutes.
2. Add the prawns and tomatoes and stir fry for another 2 minutes.
3. Sprinkle over the coriander, season and serve.

 

[Francesca]

Lovely dish @Yorky

 

[ElizabethB]

Your prawns look cooked to perfection. Just done. It hurts my heart when seafood is over cooked.

 

[Morning Glory]

Your prawns look cooked to perfection. Just done. It hurts my heart when seafood is over cooked.

Me too! These look so delicious.

 

[The Late Night Gourmet]

It looks like the acidity of the tomato works to punch up the garlic here, and I like both flavors with the prawns.