Two stunning cocktails, one base ingredient. The Chocolate Guinness is a complex long drink enriched with vanilla, cardamom, blackberry and chocolate ice cream. The Guinness Espresso is a hoppy,
chocolatey espresso martini.
“Ah, there's no friends like the old friends.” chocolatey espresso martini.
James Joyce
Ingredients for 1
35ml. Smirnoff No. 21® Vodka
25ml. Captain Morgan® Original Rum
25ml. Smirnoff® Espresso Flavoured Vodka
2piece(s) Cardamom
235ml. Guinness® Draught in a Can
50ml. Guinness® Draught in a Can
25ml. Créme De Mure
2scoop(s) Chocolate Ice Cream
3piece(s) Clove
1sprinkle(s) Nutmeg
15ml. Dark Créme De Cacao
3piece(s) Chocolate-Coated Coffee Bean
Chocolate Guinness
Muddle cardamom pods in glass.
With a muddler lightly press 2 cardamom pods in a large highball glass.
Pour Smirnoff No. 21 Vodka, crème de mûre and Guinness Draught in a Can into the glass.Using a jigger, pour 35ml Smirnoff No. 21 Vodka and 25ml crème de mûre into the glass. Top up with half a can (235ml) of Guinness Draught in a Can.
Stir thoroughly.Stir the mixture thoroughly with a bar spoon.
Float chocolate ice-cream on the drink.Add 2 scoops of chocolate ice-cream to the surface of the drink.
Garnish with cloves and a sprinkle of nutmeg. Using the fine side of a grater, grate the side of a whole nutmeg onto the drink to garnish. Add 3 cloves to the top of the drink.
Guinness Espresso
Pour Guinness Draught in a Can, Captain Morgan, Smirnoff Espresso and crème de cacao into a cocktail shaker.
Using a jigger, pour 50ml Guinness Draught in a Can, 25ml Captain Morgan Original Rum, 25ml Smirnoff Espresso Flavoured Vodka and 15ml dark crème de cacao liqueur into a cocktail shaker. Do not use ice.
Strain into a glass.Using a cocktail strainer, strain into a large martini glass.
Garnish with chocolate-coated coffee beans.Add 3 chocolate-coated coffee beans to the top of the drink to garnish.
