Ingredients
2 cups all-purpose flour
1 cup sugar
2 Tablespoons baking powder
1 pinch salt
1 cup milk
2 Tablespoons butter - melted
1 teaspoon vanilla
For The Topping:
1/2 cup brown sugar - packed
2 teaspoons ground cinnamon
1/4 cup butter - chilled and cut into small cubes
Method
- Preheat oven to 350 degrees. Prepare a 9 x 13 or 10 x 10 baking dish by spraying the inside generously with cooking spray.
- In a large bowl, sift together the flour, sugar, baking powder and salt. Add the vanilla to the milk and give it quick stir. Add the vanilla milk and melted butter to the dry ingredients. Stir until just combined and moistened. Transfer to prepared baking dish and smooth level with a spatula.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the batter in the pan. Shake the pan gently to distribute the topping evenly. Scatter the small cubes of butter over the topping. Press each cube into the topping so they are barely visible.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean
http://www.mrbreakfast.com/superdisplay.asp?recipeid=3018