CraigC
Guru
Clear Soup With Cellophane Noodles
Gaeng Jued Woon Sen
Ingredients
10 oz ground pork
1/2 tsp light soy sauce
1/4 tsp white pepper
4 Cups chicken stock
3 White peppercorns, crushed
5 Garlic cloves crushed
4 oz Cellophane noodles (glass noodles) soaked in warm water for 5 minutes, drain
1 tsp fish sauce
6 Dried mushrooms, soaked in water to soften, roughly chopped, you could sub fresh mushrooms
1/4 tsp sugar
3 Spring onions, cut into 1/2" pieces
2 Tbsp chopped fresh cilantro
Directions
1) In a medium size bowl, mix the first 3 ingredients together well and form into roughly shaped meatballs.
2) Heat the chicken stock (we use a 4 quart sauce pan), add the crushed peppercorns and garlic, bring to a boil.
3) Add meatballs, noodles, fish stock, mushrooms and sugar. simmer untill the meatballs are done.
4) Add the spring onions and cilantro, then remove from heat immediately and serve.
Gaeng Jued Woon Sen
Ingredients
10 oz ground pork
1/2 tsp light soy sauce
1/4 tsp white pepper
4 Cups chicken stock
3 White peppercorns, crushed
5 Garlic cloves crushed
4 oz Cellophane noodles (glass noodles) soaked in warm water for 5 minutes, drain
1 tsp fish sauce
6 Dried mushrooms, soaked in water to soften, roughly chopped, you could sub fresh mushrooms
1/4 tsp sugar
3 Spring onions, cut into 1/2" pieces
2 Tbsp chopped fresh cilantro
Directions
1) In a medium size bowl, mix the first 3 ingredients together well and form into roughly shaped meatballs.
2) Heat the chicken stock (we use a 4 quart sauce pan), add the crushed peppercorns and garlic, bring to a boil.
3) Add meatballs, noodles, fish stock, mushrooms and sugar. simmer untill the meatballs are done.
4) Add the spring onions and cilantro, then remove from heat immediately and serve.
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