Brizeida
Veteran
Hi all! I am new to this forum, but I figured, I needed some help with a recent purchase I made...
Well, coconut flour! It is very delicious, but I have no luck with it in my baking!
I tried to make some cookies, but all of them turned out too soft, no crunch to them. I am substituting the 'normal' gluten flour with coconut one.
Do you have tips for me, how to succeed in this endeavor? I really want to enjoy a guilt-free coconut snack from time to time!
Cheerz!
Well, coconut flour! It is very delicious, but I have no luck with it in my baking!
I tried to make some cookies, but all of them turned out too soft, no crunch to them. I am substituting the 'normal' gluten flour with coconut one.
Do you have tips for me, how to succeed in this endeavor? I really want to enjoy a guilt-free coconut snack from time to time!
Cheerz!