Recipe Coconut Fried Shrimp

[JoshPosh]

I admit it. I haven't had this dish yet. Shrimp tempura usually come before this one. Maybe I'll make some the next time I buy some shrimp.

1/4 cup all-purpose flour
1 pound cleaned and deveined shrimp
1 beer
¼ cup coconut flakes
Place flour in a small bowl. Dredge shrimp in flour, then dip into beer and roll in coconut flakes. Deep fry for 1 ½ minutes. Serve 3 shrimp on a bed of rice topped with orange lime sauce. Makes 4 servings

 

[winterybella]

I love winners and this looks like one. I have had fried shrimp many different ways but never with the coconut flakes. I hope I can try this out pretty soon. Another thing it has going for it, is that it appears quick and easy.

it would make a great side for my husband who is shrimp lover.

 

[xTinx]

I've tasted varieties of prawn but never one with coconut flakes on it. This is a really interesting recipe. Shrimp's my favorite seafood so I won't hesitate to try this one out. The orange lime juice, I bet, would make a whole lot of difference in the shrimp's taste.

 

[kammy]

I have had coconut shrimp before but to be honest i didn't do this on my own; this is a dish i had when my hubby took me out dining.