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- 11 Oct 2012
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So in the first post of this year, a new cookery book arrived.
We have the 1992 version of the same book and often use it. The new one is vegan soups and stews for all seasons.
Hopefully we will get on with the new version as much as we do the older one.
We have the 1992 version of the same book and often use it. The new one is vegan soups and stews for all seasons.
Hopefully we will get on with the new version as much as we do the older one.