Hi guys i am a new member on the forum and loving the place. I have been a chef since i was 15 years of age so i have a fair few miles in my tank! 28 now I just wanted to start a thread around no topic in particular, but more of an AMA style thread. This thread is more for me to brain dump anything in particular about cooking out in the open for people to take notice of and try things out that i implement. As well as anyone to ask questions around cooking, knife skills, knife sharpening you name it anything and everything is on the table. I have all this knowledge in my brain just sitting there and i would much rather help others with any questions they might have or problems etc and provide some value that way.