CookingBites Dish of the Month (April): Pizza

Discussion in 'Competitions & Challenges, Questions & Quizzes' started by morning glory, Mar 31, 2019.

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  1. morning glory

    morning glory Obsessive cook Staff Member

    CookingBites invites you to a Pizza Party! Each month we choose a different and accessible dish so that most of us can join in, cook and post the results. This month, pizza has been chosen by popular vote.

    Join in and tell us about the pizzas you cook during April. As usual, the wilder the better! Innovation is positively encouraged. All you need to do is post a description and/or photo of your pizza. If you want to post a recipe please post it as new thread and link back to this thread. PM me (or another moderator) if you need help to do this.
     
    Last edited: Mar 31, 2019
    ElizabethB likes this.
  2. rascal

    rascal Über Member

    We have a company I drop 1 ton lots of tomato base purée off to. On a regular basis, I got talking to the forklift driver who unloads me about pizzas they make. I asked how many they make? He replied between 10 and 15,000. I said in a week, he replied, no, a day. I still can't get my head around that many pizzas in one day.

    Russ
     
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  3. Yorky

    Yorky Uncomfortably numb

    I'm just going to post this in order that the forum keeps me informed.

    Bacon and mushroom.

    bacon pizza 1 s.jpg
     
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  4. Yorky

    Yorky Uncomfortably numb

    And a naan bread pizza for Valentine's Day........

    naan pizza.jpg
     
  5. rascal

    rascal Über Member

    I don't like olives but my mate buys them in like 5 kg jars. I would try it though Yorky.

    Russ
     
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  6. Shermie

    Shermie Über Member

    Location:
    Brighton, MA.

    I don't like them either! Have nothing to do with them at all. :sick:
     
    ElizabethB likes this.
  7. medtran49

    medtran49 Über Member

    Location:
    SE Florida
    Black olives and pepperoni are a good combo for pizza.
     
  8. Herbie

    Herbie Senior Member

    My oven broke on Friday .

    Someone make a vegan pizza with a cauliflower base. Please.
     
  9. morning glory

    morning glory Obsessive cook Staff Member

    Do you have a grill and/or hob?
     
    ElizabethB likes this.
  10. Herbie

    Herbie Senior Member

    I have a grill, hob, kettle and microwave.
     
    ElizabethB likes this.
  11. morning glory

    morning glory Obsessive cook Staff Member

    A pan pizza then! I'm planning on trying that using hob and grill (or possibly just hob). I'm not so keen on that cauliflower crust though... personally.
     
    ElizabethB likes this.
  12. Herbie

    Herbie Senior Member

    I hadn't thought of that. I'll give it a try.
     
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  13. Yorky

    Yorky Uncomfortably numb

    I'd really like to give a quattro stagioni another try. I shall need to find a substitute for artichokes though because they are not readily available.

    This is one that I cooked earlier.

    quatro stagioni.jpg
     
  14. morning glory

    morning glory Obsessive cook Staff Member

    Well apparently the 4 seasons are represented by artichokes (Spring), tomatoes or basil (Summer), mushrooms (Autumn) and ham or olives (Winter). So it looks like you need another 'Spring' ingredient. Asparagus perhaps?
     
    ElizabethB likes this.
  15. Yorky

    Yorky Uncomfortably numb

    Asparagus is available here and quite cheap. These were less than £1.00.

    asparagus s.jpg
     
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