CookingBites Dish of the Month (March): Burgers

Discussion in 'Competitions & Challenges, Questions & Quizzes' started by morning glory, Mar 1, 2019.

  1. morning glory

    morning glory Obsessive cook Staff Member

    CookingBites cordially invites you to attend The Mad March Burger Ball. Dress code: informal. Non-traditional is positively encouraged, so be as left field as you dare. :D Veggie burgers are particularly welcome. Traditional burgers will also be well received. Lets mix it up and have some fun. Bring on your best burgers!

    To explain - this is a new feature. Each month we choose a different and accessible dish so that most of us can join in, cook and post the results. This month's dish is 'burgers' in any shape or form. All you need to do is post a photo of your burger. If you want to post a recipe please post it as new thread and link back to this thread. PM me (or another moderator) if you need help to do this.
     
    Last edited: Mar 1, 2019
  2. rascal

    rascal Senior Member

    I will have an entry, maybe pass my shop bought one tonight,lol.

    Russ
     
  3. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    I'm been hungry for a quesadilla that I make. Maybe that will be my first entry.
     
  4. rascal

    rascal Senior Member

    Never took a pic of my burger last night, I was too hungry. But it was 10/10, as usual.

    Russ
     
    TodayInTheKitchen likes this.
  5. TodayInTheKitchen

    TodayInTheKitchen Active Member

    Location:
    Detroit, MI
    I thought I might start the creative juices (pun intended) flowing with a picture from a local restaurant called Burger Basement Bar.
    Note: I did not make this burger

    burger-basement-bar.jpg
     
    rascal likes this.
  6. CraigC

    CraigC Senior Member

    Location:
    SE Florida
    I take it that sliders are ok?
     
  7. morning glory

    morning glory Obsessive cook Staff Member

    Yes - any interpretation of a burger.
     
  8. Herbie

    Herbie Senior Member

    Oooh, this is a great one for me as I've been meaning to try out some vegan burger recipes.
     
    morning glory likes this.
  9. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    I'm making bacon bourbon venison burgers with bourbon carmelized onions for dinner tonight. I'll post pictures and recipes tonight.

    20190303_095705.jpg 20190303_095437.jpg
     
  10. morning glory

    morning glory Obsessive cook Staff Member

    Sounds very good!
     
    rascal likes this.
  11. TodayInTheKitchen

    TodayInTheKitchen Active Member

    Location:
    Detroit, MI
    Only if you 18 years old, drunk as hell at 2AM and need a sack of 30 or so sliders to absorb the alcohol. :cheers:
    For those who don't catch the reference, I live in Detroit which is home to White Castle the supposed creator of the original "slider".

    Ahhhh...that brings back memories. (At least what I can remember from those days!!!) :D
     
    rascal likes this.
  12. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    the grill is fried up and ready to go
     
    rascal likes this.
  13. detroitdad

    detroitdad Senior Member

    Location:
    Ypsilanti, MI.
    20190303_172032.jpg 20190303_171717.jpg
     
    rascal likes this.
  14. rascal

    rascal Senior Member

    I'll be right over, yum.

    Russ
     
  15. morning glory

    morning glory Obsessive cook Staff Member

    I didn't even know what what sliders were until recently they were mentioned on the forum (we don't have them in the UK).
     
    TodayInTheKitchen likes this.

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