mjd
Veteran
Made this yesterday. It turned out great. Definitely will add it to my meal rotations.
Note: The original recipe calls for zucchini and tomato but I didn't add them which is why they are not listed.
Ingredients
3 pounds chicken legs and thighs (about 8 pieces)
1/2 cup butter, divided
3 garlic cloves, minced, divided
3 ears fresh corn, husked, cleaned and cut into thirds
1/4 cup water
2 teaspoons dried tarragon, divided
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
In a Dutch oven, cook chicken in 2 tablespoons butter over medium heat until browned on each side. Add two-thirds of the garlic; cook 1 minute longer. Reduce heat; stir in corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer inserted in chicken reads 170°-175°.
Meanwhile, in a small saucepan, cook both the remaining garlic and tarragon in remaining butter for 1 minute; set aside.
Drizzle seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
Source: Taste of Home Magazine Recipe card collection 2015
Corn and Chicken Dinner
Note: The original recipe calls for zucchini and tomato but I didn't add them which is why they are not listed.
Ingredients
3 pounds chicken legs and thighs (about 8 pieces)
1/2 cup butter, divided
3 garlic cloves, minced, divided
3 ears fresh corn, husked, cleaned and cut into thirds
1/4 cup water
2 teaspoons dried tarragon, divided
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
In a Dutch oven, cook chicken in 2 tablespoons butter over medium heat until browned on each side. Add two-thirds of the garlic; cook 1 minute longer. Reduce heat; stir in corn and water. Sprinkle with 1 teaspoon tarragon, salt and pepper. Cover and simmer for 20-25 minutes or until a thermometer inserted in chicken reads 170°-175°.
Meanwhile, in a small saucepan, cook both the remaining garlic and tarragon in remaining butter for 1 minute; set aside.
Drizzle seasoned butter over all; cover and cook for 3-5 minutes or until heated through.
Source: Taste of Home Magazine Recipe card collection 2015
Corn and Chicken Dinner
