Ingredients
Mushroom - 1 Packet
Onions - 1 small, finely chopped
Green Chillies - 3 or 4 (Reduce it if you cannot take spicy food)
Butter - 1 tbsp
Three Cream Pasta Sauce - 2 Tbsp
Oil - To sautee
Oregano, salt and pepper - To Taste
How To Proceed
I love them when they are hot. It tastes very good on a cold winter afternoon. If you do not have the pasta sauce, you can add shredded cheddar cheese and a little milk mixed with cornstarch. It will give you the same taste. If you do not have cornstarch, you can add a little all-purpose flour as well.
Mushroom - 1 Packet
Onions - 1 small, finely chopped
Green Chillies - 3 or 4 (Reduce it if you cannot take spicy food)
Butter - 1 tbsp
Three Cream Pasta Sauce - 2 Tbsp
Oil - To sautee
Oregano, salt and pepper - To Taste
How To Proceed
- On a pan, add oil and heat it to medium
- Add the green chillies and onions. Saute it till they brown at the edges.
- Add the mushrooms (I cut them into two halves, you can chop them into smaller pieces or add them as whole if they are button sized)
- When the mushrooms brown, and water oozes from them, reduce the heat.
- Add 2 tablespoons of Three cream pasta sauce and one tablespoon of butter
- Let it cook till the you get a nice aroma of creamy mushrooms.
- Add Oregano, salt and pepper to taste.
- Serve it hot with rice or roti or bread of your choice
I love them when they are hot. It tastes very good on a cold winter afternoon. If you do not have the pasta sauce, you can add shredded cheddar cheese and a little milk mixed with cornstarch. It will give you the same taste. If you do not have cornstarch, you can add a little all-purpose flour as well.
