CraigC
Guru
I was wondering if anyone else rubs the toasted bread with raw garlic before adding the topping? Some times I just rub with raw garlic and smear with a cut fresh tomato with no other toppings except a good finishing olive oil.
Some times I just rub with raw garlic and smear with a cut fresh tomato with no other toppings except a good finishing olive oil.
I was wondering if anyone else rubs the toasted bread with raw garlic before adding the topping? Some times I just rub with raw garlic and smear with a cut fresh tomato with no other toppings except a good finishing olive oil.
I do. Funnily enough I was showing husband this trick yesterday. I rub garlic, drizzle olive oil and sprinkle salt. The tomato idea sounds good.
I was wondering if anyone else rubs the toasted bread with raw garlic before adding the topping? Some times I just rub with raw garlic and smear with a cut fresh tomato with no other toppings except a good finishing olive oil.
What else do you add?Yep. That's the 'basic rule' for bruschette
What else do you add?