CraigC
Guru
What is your choice, di Parma or di San Daniele?
Cured Prosciutto
- Thread starter CraigC
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rascal
Forum GOD!
We don't get a choice, you get what is available at IMHO high prices. You guys are spoilt for choice.
Russ
Russ
Well - the one I have at the moment seems to be neither. Its this one and is delicious:
MypinchofItaly
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It’s a hard choice but I go for Prosciutto Crudo di Parma
CraigC
Guru
Cotto means that it is cooked, right?
Ah - I suppose it does. So not the same as cured. Or does it mean cured and then cooked? Maybe MypinchofItaly would know...
MypinchofItaly
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Yes, prosciutto cotto means cooked (it is steamed)