I have some frozen crushed ginger (1 cube = 1 teaspoon) and some ground ginger and some medium curry powder.
Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend?
One-pan coconut dhal recipe | BBC Good Food
Can I use these in place of the ginger and curry leaves mentioned in this recipe? If so, how much would you recommend?
One-pan coconut dhal recipe | BBC Good Food