Recipe Dairy and Gluten Free Chocolate Chip Cookies

[SatNavSaysStraightOn]

Came across these today and thought I might try them. I'm not gluten free but I am dairy free, so given I don't have almond flour or even any ground almonds, I will substitute back to normal self raising flour and I also don't have any Grapeseed oil (actually had to look that one up), so will try with sunflower oil instead...

Dairy and Gluten Free Cookies
Ingredients:

• 355g of blanched almond flour
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 115 ml grapeseed oil
• 1 tablespoon vanilla extract
• 120 ml agave nectar
• 50g cup chocolate chunks

Method:

1. Smoosh all the dry ingredients together into a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Grab both bowls and mix them together!
4. Form your gooey mixture into small balls (or any shape you want) and press onto a parchment paper lined baking sheet
5. Bake at 180°c for 7-10 minutes
6. Let them cool for a bit, and serve up; easy peasy

Original Recipe from here. Will be interesting to see how they turn out.