DIna00
Veteran
Has anyone ever picked their own dandelion leaves for salad? I was introduced to this by a Greek friend of mine. She said you can literally pick dandelion leaves from the ground and eat them. I have only tried them raw and they were so bitter. But I have yet to try them steamed.
This recipe for the Greek dish called Horta sounds interesting:
young dandelion leaves
onion
black olives
2 tablespoons olive oil
1 tablespoon apple cider vinegar or lemon juice
Salt to taste
Steam the dandelion leaves and onion. Add olives and top with the oil and vinegar or juice.
Season with salt.
This recipe for the Greek dish called Horta sounds interesting:
young dandelion leaves
onion
black olives
2 tablespoons olive oil
1 tablespoon apple cider vinegar or lemon juice
Salt to taste
Steam the dandelion leaves and onion. Add olives and top with the oil and vinegar or juice.
Season with salt.