Date Loaf Cake
Ingredients
Serves: 12
180g dates, stones removed and chopped
200g dark brown soft sugar
55g butter or margarine
250ml boiling water
220g self-raising flour
1 teaspoon bicarbonate of soda
2 teaspoons vanilla extract
Method
http://allrecipes.co.uk/recipe/4815/date-loaf-cake.aspx?o_is=Hub_TopRecipe_2
Ingredients
Serves: 12
180g dates, stones removed and chopped
200g dark brown soft sugar
55g butter or margarine
250ml boiling water
220g self-raising flour
1 teaspoon bicarbonate of soda
2 teaspoons vanilla extract
Method
- Preheat the oven to 200 C / Gas mark 6. Grease and flour a 23x13cm loaf tin.
- In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, bicarb and vanilla. Pour batter into prepared tin.
- Bake in the preheated oven for 45 minutes. Allow to cool.
http://allrecipes.co.uk/recipe/4815/date-loaf-cake.aspx?o_is=Hub_TopRecipe_2